{"id":434,"date":"2025-06-13T18:22:05","date_gmt":"2025-06-13T18:22:05","guid":{"rendered":"https:\/\/prexlandoviku.com\/?p=434"},"modified":"2025-07-23T10:13:13","modified_gmt":"2025-07-23T10:13:13","slug":"classic-chicken-melt","status":"publish","type":"post","link":"https:\/\/prexlandoviku.com\/index.php\/2025\/06\/13\/classic-chicken-melt\/","title":{"rendered":"Classic Chicken Melt"},"content":{"rendered":"
Here I’ll show you the most irresistible way to whip up a chicken melt!<\/strong><\/p>\n Whether you’d call this a chicken toastie, chicken grilled cheese or chicken melt, there’s an endless number of ways you can make a toasted chicken sandwich. Today I want to show you a classic version that you’ll make time and time again! Follow me…<\/p>\n I’ve kept the ingredients list to items you can find at the supermarket, with some ingredients hopefully being knocking about in your cupboards too. Here’s what you’ll need:<\/em><\/p>\n I highly recommend dicing everything nice a small (including the chicken). Just so you get a bit of everything with every bite. The filling is also more easily contained if everything blended together a bit more.<\/p>\n<\/div>\n Pretty straightforward from here – cheese on the inside and butter on the outside. In recent times, I tend to butter one side of the sandwich, place it butter-side-down in the pan then butter the top side. Just to save you from losing butter on the chopping board and making a mess!<\/p>\n Process shots: lay bread on chopping board (photo 1), add cheese (photo 2), add filling (photo 3), add cheese (photo 4), add bread (photo 5), butter bread (photo 6).<\/em><\/p>\n To get that gorgeous golden crust on a chicken melt, it’s got to be pan-fried. I recommend using a\u00a0medium-heat<\/strong>\u00a0and no higher. Too high and the bread burns before the cheese melts and too low and the filling gets too gooey and the bread won\u2019t have a nice crunch.<\/p>\n Process shots: add sandwiches to pan (photo 1), fry both sides (photo 2).<\/em><\/p>\n You’ll know the chicken melt is done once it’s golden and crisp on the outside, and you notice the cheese melting around the outside. From there, just slice in half and enjoy!<\/p>\n I typically just whip this up for Lunch<\/a>, but you could add some Sides<\/a> to make it a full meal if you wanted. Here’s some ideas:<\/em><\/p>\n For the sister recipe to this, check out my Classic Tuna Melt!<\/a><\/em><\/p>\n Alrighty, let’s tuck into the full recipe for this chicken melt shall we?!<\/strong><\/p>\n<\/figure>\n
Chicken Melt Ingredients<\/h2>\n
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Recipe Tip<\/h2>\n
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Making a Chicken Melt<\/h2>\n
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Cooking a Chicken Melt<\/h2>\n
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Serving a Chicken Melt<\/h2>\n
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How to make a Chicken Melt (Full Recipe & Video)<\/h2>\n