{"id":514,"date":"2025-07-09T16:10:48","date_gmt":"2025-07-09T16:10:48","guid":{"rendered":"https:\/\/prexlandoviku.com\/?p=514"},"modified":"2025-07-23T10:23:47","modified_gmt":"2025-07-23T10:23:47","slug":"bang-bang-salmon-skewers","status":"publish","type":"post","link":"https:\/\/prexlandoviku.com\/index.php\/2025\/07\/09\/bang-bang-salmon-skewers\/","title":{"rendered":"Bang Bang Salmon Skewers"},"content":{"rendered":"
These salmon skewers are coated in an irresistible bang bang sauce and couldn’t be easier to make!<\/strong><\/p>\n If you’ve never had salmon skewers before, your life is about to change for the better. Follow me…<\/p>\n The key to these skewers being so delicious is the bang bang sauce. It’s incredibly simple to make – here’s what you’ll need:<\/p>\n You can absolutely make this sauce ahead of time<\/strong>, just tightly store it in the fridge for a few days until needed.<\/p>\n To make the skewers, you’ll first just need to dice the salmon, ensuring each piece is a similar size<\/strong> to make sure all the pieces cook at an even rate<\/strong>.<\/p>\n From there, you’ll season the salmon<\/strong> with a simple concoction of spices. I also like to stir through some of the bang bang sauce<\/strong> too. This will help prevent the salmon from drying out. <\/p>\n There are a few different ways you can cook the skewers:<\/p>\n Process shots: dice salmon (photo 1), add seasoning (photo 2), toss to coat (photo 3), stir in some sauce (photo 4), thread onto skewers and add to air fryer (photo 5), cook (photo 6).<\/em><\/p>\n The salmon is cooked when it turns from bright pink to opaque (you can check one of the pieces). It should still very easily flake and still be quite soft to touch though. Be careful you don’t overcook the salmon.<\/p>\n Once they’re cooked, just grab a brush and coat the skewers in that glorious bang bang sauce<\/strong>. From there, just use a fork to gently ply each piece off the skewers<\/strong> onto the plate. I wouldn’t try and push them all off at once, as the salmon will likely turn to mush. If it doesn’t, it’s probably overcooked!<\/p>\n To serve these skewers, you’ve got a few different options. You could serve on top of a leafy<\/strong> salad<\/strong>, or even in a flatbread<\/strong>. My favourite way, however, is to serve with some rice and a tangy cucumber salad<\/strong>. I’ll pop the cucumber salad recipe in the recipe card, but it’s really simple, and the vinegary flavour balances out the sweet and spicy salmon really nicely.<\/p>\n For another bang bang recipe check out my Classic Bang Bang Shrimp<\/a>!<\/em><\/p>\n For more air fryer skewer recipes check out my Garlic Parmesan Chicken Skewers<\/a>, Chicken Souvlaki<\/a> and Lemon Butter Chicken Skewers<\/a>!<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for these bang bang salmon skewers shall we?!<\/strong><\/p>\n<\/figure>\n
Bang Bang Sauce<\/h2>\n
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Salmon Skewers<\/h2>\n
Cooking the skewers<\/h3>\n
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Serving Bang Bang Salmon Skewers<\/h2>\n
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How to make Bang Bang Salmon Skewers (Full Recipe & Video)<\/h2>\n