{"id":587,"date":"2025-07-02T14:26:56","date_gmt":"2025-07-02T14:26:56","guid":{"rendered":"https:\/\/prexlandoviku.com\/?p=587"},"modified":"2025-07-23T10:47:16","modified_gmt":"2025-07-23T10:47:16","slug":"one-pot-sausage-and-bacon-pasta","status":"publish","type":"post","link":"https:\/\/prexlandoviku.com\/index.php\/2025\/07\/02\/one-pot-sausage-and-bacon-pasta\/","title":{"rendered":"One Pot Sausage and Bacon Pasta"},"content":{"rendered":"<p class=\"has-text-align-center has-x-large-font-size\"><strong>This sausage and bacon pasta requires minimal ingredients, it&#8217;s all made in one pot and couldn&#8217;t be more delicious if it tried!<\/strong><\/p>\n<p>If you&#8217;ve been around here for a little while, you&#8217;ll know I&#8217;m a sucker for a one pot pasta, and this one right here is fast becoming one of my favourites. Follow me&#8230;<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1503\" data-pin-description=\"This sausage and bacon pasta requires minimal ingredients, it&#039;s all made in one pot and couldn&#039;t be more delicious if it tried!\" data-pin-title=\"One Pot Sausage and Bacon Pasta\" src=\"https:\/\/prexlandoviku.com\/wp-content\/uploads\/2025\/07\/sausage-bacon-pasta-recipe.jpg\" alt=\"sausage and bacon pasta in large pot with wooden spoon digging in\" class=\"wp-image-30181\" \/><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Sausage and Bacon Pasta Ingredients<\/h2>\n<p>For how delicious this recipe is, I think you&#8217;ll be surprised at how minimal the ingredients are. <strong>The full quantities are in the recipe card below, but here&#8217;s a quick note on each ingredient:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Pasta<\/strong> &#8211; Any short-cut pasta will do the trick.<\/li>\n<li><strong>Sausage<\/strong> &#8211; I squeeze the meat from some sausages, but you could use ground sausage meat if you&#8217;d prefer.<\/li>\n<li><strong>Bacon<\/strong> &#8211; I like using smoked bacon, but you can use unsmoked if you&#8217;d prefer. Just make sure it&#8217;s streaky bacon so you can render down the fat and use it to fry everything.<\/li>\n<li><strong>Stock<\/strong> &#8211; This makes the sauce\/cooks the pasta.<\/li>\n<li><strong>Milk<\/strong> &#8211; This also makes the sauce\/cooks the pasta. It&#8217;s important you use whole milk for a thicker texture and richer flavour.<\/li>\n<li><strong>Seasoning<\/strong> &#8211; I like to spruce things up with a little oregano, thyme and chilli flakes, alongside the obvious salt and pepper.<\/li>\n<li><strong>Shallots &amp; Garlic<\/strong> &#8211; These add a base flavour and complement the sausage nicely.<\/li>\n<li><strong>Tomato Puree <\/strong>&#8211;<strong> <\/strong>AKA Tomato Paste in the US.<\/li>\n<li><strong>Parmesan<\/strong> &#8211; Just to add a boost of flavour at the end.<\/li>\n<li><strong>Parsley<\/strong> &#8211; This will be stirred through at the end and sprinkled on top too.<\/li>\n<\/ul>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1112\" data-pin-description=\"This sausage and bacon pasta requires minimal ingredients, it&#039;s all made in one pot and couldn&#039;t be more delicious if it tried!\" data-pin-title=\"One Pot Sausage and Bacon Pasta\" src=\"https:\/\/prexlandoviku.com\/wp-content\/uploads\/2025\/07\/sausage-bacon-pasta-ingredients.jpg\" alt=\"overhead shot of sausage and bacon pasta ingredients with text labels\" class=\"wp-image-30179\" \/><\/figure>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Making One Pot Sausage Bacon Pasta<\/h2>\n<p>The reason I love one pot pasta recipes is not <em>just<\/em> because they reduce washing up (although, let&#8217;s be real, that is a massive bonus). They&#8217;re also great because the <strong>pasta sucks in all that gorgeous flavour as it cooks<\/strong>. The <strong>excess starch<\/strong> also helps create a <strong>glossy, creamy sauce<\/strong> too.<\/p>\n<h3 class=\"wp-block-heading\">Recycling the bacon fat<\/h3>\n<p>I actually like to start this recipe with the <strong>bacon in a cold pan<\/strong>. This way, when you turn on the heat, the <strong>fat will gently render out<\/strong>. Not only will this <strong>leave the<\/strong> <strong>bacon perfectly crisp<\/strong>, but you can then <strong>use the rendered out fat to fry the shallots\/sausage<\/strong>. The bacon fat is liquid gold, so you don&#8217;t want to get rid of it!<\/p>\n<p class=\"has-small-font-size\"><em>Process shots: fry bacon then remove (photo 1), fry shallots (photo 2), fry sausage (photo 3), fry garlic and seasoning (photo 4), fry tomato puree (photo 5), add stock, milk and pasta (photo 6), simmer then add bacon and parmesan (photo 7), stir until combined (photo 8).<\/em><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1500\" data-pin-description=\"This sausage and bacon pasta requires minimal ingredients, it&#039;s all made in one pot and couldn&#039;t be more delicious if it tried!\" data-pin-title=\"One Pot Sausage and Bacon Pasta\" src=\"https:\/\/prexlandoviku.com\/wp-content\/uploads\/2025\/07\/how-to-make-sausage-bacon-pasta.jpg\" alt=\"8 step by step photos showing how to make sausage and bacon pasta\" class=\"wp-image-30183\" \/><\/figure>\n<div class=\"block-tip cwp-inner has-background has-secondary-background-color\">\n<h2 class=\"wp-block-heading block-tip__title\">Recipe Tip<\/h2>\n<p>There should be the perfect amount of liquid to cook through the pasta and leave you with a nice, thick sauce. If for whatever reason the sauce dries up before the pasta is al dente, just add in more stock (or even hot water) as needed to cook it through.<\/p>\n<\/div>\n<h2 class=\"wp-block-heading\" style=\"text-decoration:underline\">Serving Sausage and Bacon Pasta<\/h2>\n<p>Once the pasta is cooked, I like to stir through a little <strong>parsley<\/strong> and garnish with a little more, just for a final pop of <strong>flavour and colour.<\/strong> You&#8217;ll want to serve up right away so the sauce doesn&#8217;t dry out (be sure to adjust seasoning and spice beforehand if needed). This is a pretty hearty meal, but you could also add some <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/roasted-garlic-bread\/\">Garlic Bread<\/a> if you&#8217;re feeling extra carby!<\/p>\n<p><strong>Alrighty, let&#8217;s tuck into the full recipe for this sausage and bacon pasta shall we?!<\/strong><\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" width=\"1200\" height=\"1669\" data-pin-description=\"This sausage and bacon pasta requires minimal ingredients, it&#039;s all made in one pot and couldn&#039;t be more delicious if it tried!\" data-pin-title=\"One Pot Sausage and Bacon Pasta\" src=\"https:\/\/prexlandoviku.com\/wp-content\/uploads\/2025\/07\/sausage-and-bacon-pasta.jpg\" alt=\"sausage and bacon pasta in large pot with wooden spoon garnished with fresh parsley\" class=\"wp-image-30178\" \/><\/figure>\n<h2 class=\"wp-block-heading has-text-align-center\">How to make Sausage and Bacon Pasta (Full Recipe &amp; Video)<\/h2>\n<div id=\"recipe\"><\/div>\n<div id=\"wprm-recipe-container-30186\" class=\"wprm-recipe-container\" data-recipe-id=\"30186\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666\" width=\"150\" height=\"150\" src=\"https:\/\/prexlandoviku.com\/wp-content\/uploads\/2025\/07\/sausage-bacon-pasta-recipe-300x300-1.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"sausage and bacon pasta in large pot with wooden spoon digging in\" \/><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/wprm_print\/one-pot-sausage-and-bacon-pasta\" style=\"color: #333333\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"30186\" data-template=\"\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">One Pot Sausage and Bacon Pasta<\/h2>\n<p>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/p>\n<div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-30186 wprm-user-rating wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"30186\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 1 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 2 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 3 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 4 out of 5 stars\" style=\"font-size: 1em\"><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" aria-label=\"Rate this recipe 5 out of 5 stars\" style=\"font-size: 1em\"><\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span>This sausage and bacon pasta requires minimal ingredients, it&#039;s all made in one pot and couldn&#039;t be more delicious if it tried!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italian, Western<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30186 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"30186\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">996<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/guy-behind-bacon\/\" target=\"_self\" rel=\"noopener\">Chris Collins<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-cost-container\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-cost-label\">Cost <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a33 \/ $4<\/span><\/div>\n<div id=\"recipe-30186-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"30186\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Sharp Knife &amp; Chopping Board<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Large Deep Pot &amp; Wooden Spoon<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Slotted Spoon&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for removing bacon)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Jug&#032;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">(for stock\/milk)<\/span><\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc\">\n<div class=\"wprm-recipe-equipment-name\">Fine Cheese Grater<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div id=\"recipe-30186-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30186-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30186\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">125g \/ 4.5oz<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Streaky Bacon<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>diced (see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Shallots<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">400g \/ 14oz<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Sausages<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>removed from their skins (see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">cloves of<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Garlic<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Dried Oregano<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tsp EACH:<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Dried Thyme<\/strong>, <strong>Chilli Flakes<\/strong>, <strong>Salt &amp; Black Pepper<\/strong><\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(plus more chilli flakes, salt &amp; pepper if desired)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">95g \/ 1\/3 cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Tomato Puree<\/strong><\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(Tomato Paste in US)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">600 &#8211; 720ml \/ 2 1\/2 &#8211; 3 cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Chicken Stock<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">600ml \/ 2 1\/2 cups<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Whole Milk<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>at room temp (see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">350g \/ 12.3oz<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Short-Cut Pasta<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">30g \/ 1\/3 cup<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">freshly grated<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Parmesan<\/strong>,<\/span>&#032;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>plus more to serve if desired<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#032;<span class=\"wprm-recipe-ingredient-unit\">tbsp finely diced<\/span>&#032;<span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Parsley<\/strong><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-30186-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30186-instructions-container wprm-block-text-normal\" data-recipe=\"30186\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-30186-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Add the bacon to a large deep pot with the heat off. Turn the heat to medium and gently fry until crisp with the fat rendered out. Use a slotted spoon to remove the bacon and place to one side, leaving the fat in the pan.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-30186-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Add the shallots and fry for a couple of minutes, just until they begin to soften. Add the sausage and fry until browned all over, using your wooden spoon to crumble\/break into chunks as you go. Add the garlic and seasoning and fry for another minute, then stir in the tomato puree and fry for another minute.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-30186-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Pour in 600ml\/2 1\/2 cups stock and all of the milk. Use your wooden spoon to scrape any flavour from the base, then stir in the pasta. Bring to a simmer and cook until the pasta is al dente, stirring occasionally and ensuring nothing sticks to the pan. The sauce should be nice and thick and not watery at all. If it dries up before the pasta cooks, just use the remaining 1\/2 cup of stock to cook the pasta as needed.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-30186-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span>Stir in the cooked bacon, parmesan and half of the parsley, then check for seasoning\/spice and adjust with salt, pepper and chilli flakes. Serve up with the remaining parsley and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"wprm-recipe-video-container-30186\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Video<\/h3>\n<div class=\"wprm-recipe-video\">\n<iframe loading=\"lazy\" title=\"One Pot Sausage &amp; Bacon Pasta\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/sDx0imEuIxw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/div>\n<div id=\"recipe-30186-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span><strong>a) Bacon<\/strong> &#8211; I like using smoked bacon for this recipe, but you can use unsmoked if you&#8217;d prefer. For those in the US, &#8216;streaky bacon&#8217; is literally just your regular bacon.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>b) Sausage<\/strong> &#8211; I typically just squeeze the meat from some Cumberland sausages, but you can use minced\/ground sausage meat if you&#8217;d prefer. I recommend something with a neutral flavour (i.e. not funky flavour combos).<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>c) Milk<\/strong> &#8211; Whole milk is essential so you get a nice rich, thick sauce. Anything thinner will lack flavour and will also risk curdling. I also recommend getting the milk to room temp, which also helps reduce the risk of it curdling.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span><strong>d) Calories<\/strong> &#8211; Whole recipe divided by 4.<\/span><\/div>\n<\/div>\n<div id=\"recipe-30186-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">996<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">91.29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">36.94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">36.94<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16.035<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.613<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17.485<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.315<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">102<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1458<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1339<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14.07<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">998<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">286<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.57<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p><strong>For more similar recipes check out these beauties:<\/strong><\/p>\n<h3 class=\"wp-block-heading\">Delicious One Pot Pasta Recipes<\/h3>\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/creamy-one-pot-pasta-asparagus\/\">One Pot Pasta with Bacon &amp; Asparagus<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/sausage-mushroom-pasta\/\">One Pot Sausage and Mushroom Pasta<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/one-pot-spicy-sausage-tortellini\/\">One Pot Spicy Sausage Tortellini<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/one-pot-creamy-beef-pasta\/\">One Pot Creamy Beef Pasta<\/a><\/li>\n<li><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/spicy-rigatoni\/\">One Pot Spicy Rigatoni<\/a><\/li>\n<\/ul>\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n<p>The post <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/sausage-bacon-pasta\/\">One Pot Sausage and Bacon Pasta<\/a> appeared first on <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\">Don&#039;t Go Bacon My Heart<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sausage and bacon pasta requires minimal ingredients, it&#8217;s all made in one pot and couldn&#8217;t be more delicious if it tried! If you&#8217;ve been around here for a little while, you&#8217;ll know I&#8217;m a sucker for a one pot pasta, and this one right here is fast becoming one of my favourites. Follow me&#8230; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/posts\/587"}],"collection":[{"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/comments?post=587"}],"version-history":[{"count":3,"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions"}],"predecessor-version":[{"id":595,"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/posts\/587\/revisions\/595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/media\/589"}],"wp:attachment":[{"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/media?parent=587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/categories?post=587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/prexlandoviku.com\/index.php\/wp-json\/wp\/v2\/tags?post=587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}